Ingredients

• 4 Cups coarsely chopped tomatoes (about 1 1/2 pounds)
• 2 Cups coarsely chopped seedless watermelon in a serving bowl.
• 2 Tbsp olive oil
• 1 tsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp chopped fresh mint.
• 1/4 Cup chopped pistachios

 Method

Combine the chopped tomatoes and seedless watermelon in a serving bowl.  Toss with 2 tablespoons olive oil, 1 teaspoon balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh mint.  Top with 1/4 cup chopped pistachios.

Recipe Card
Source: OrganicGardening.com