David Tsay

Ingredients

1 pound small pasta shells
2 pints cherry tomatoes, halved (Sweet 100 or Husky Cherry Red)
4 oz. Parmesan, broken into small pieces with a fork
1/4 Cup extra-virgin olive oil
1/4 Cup chopped fresh chives
Kosher salt and black pepper

Method

Cook the pasta according to the package directions. Drain and return to the pot. Add the tomatoes, Parmesan, oil, chives, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Toss to combine.

Source: RealSimple.com